Beef honeycomb is actually a removable part of tripe. For human food consumption, honeycomb should be thoroughly washed and cleaned with very high precision.
In Armenia, Khash is a popular soup in the winter which make with honeycomb and served with bread. Honeycomb also served in other types in other countries.
SITUATION : At first Honeycomb put in hot water (65 to 85 ° C) to cooked and then placed in cold water, and both internal and external cleaning and additional useless parts will be removed.
PRODUCT NUMBER : SCDNo02
PACKAGE : frozen beef honeycomb in poly-nylon within a white shirring carton.
EXPIRE DATE : Two Year after production date (in frozen condition)
WEIGHT (EACH ITEM) : About 1 KG