Sheep Feet Without Bone

Kale Pache or Kaleh Pachehis a version of Khash Soup made with a sheep’s entire head and its hooves. The dish is traditional to Azerbaijan and Iran Usually consumed as a breakfast soup, it includes lamb’s head (including brain, eyes and tongues) as well as hooves, and is seasoned with lemon and cinnamon. To prepare Kaleh Pacheh, the heads and feet of sheep are collected, cooked and treated as per the recipe. Kaleh pacheh is almost always only served from three in the morning until sometime after dawn, and specialty restaurants (serving only kaleh pacheh) are only open during those hours.

Sheep Feet has lots of fat, high in protein and calcium.

Additional Information

NAME : Sheep Feet without bone Boneless Sheep Feet
SITUATION : Totally clean and fresh feet without bone in one piece. At first the feet being washed and put in hot water and bone, skin and any other useless things will be remove inside of de-hairing machine.
EXPIRE DATE : Two Year after production date (in frozen condition)