Sheep Pizzle has low cholesterol and reach in proteins, hormones, vitamins and minerals such as calcium and magnesium and eaten in some countries (such as China and other Asia-Pacific countries). For example, the Chinese athletes in the 2008 Olympics eat pizzle to increase their endurance. Sheep Pizzle can poured in soup or as a side-tasting beer drinking. In Jamaica, a soup made of Sheep Pizzle is thought to increase sexual instincts.
Sheep Pizzle used as chewing gum for therapeutic approach for the dogs.
SITUATION : Sheep Pizzles are one-piece, fresh and pizzle head left attached and root end trimmed and squared. In production of pizzles at first they washed by water – without any added material – to clean from blood and hair then being frozen.
PRODUCT NUMBER : SCDNo08
PACKAGE : 20 kg frozen sheep pizzles in poly-nylon within a white shirring carton.
EXPIRE DATE : Two Year after production date (in frozen condition)
WEIGHT (EACH ITEM) : About 500 to 800 gr